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$50 deposit required |
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| Straight Cut -
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- Less than 75#
- 75# to 139#
- 140# and over
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$ 65.00 per deer
$ 70.00 per deer
$ 80.00 per deer
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| Caping |
$ 20.00 per deer |
| Return Hide |
$ 10.00 per deer |
| Whole
Muscle Jerky (5# minimum) |
$ 5.50 lb. |
| Snack Stick
(10# minimum) |
$ 3.00 lb. |
| Summer
Sausage (30# minimum) |
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3 Pound Sticks |
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Plain, 3 pepper
Add Cheese
Cut in 1/2 |
$ 2.50 lb.
$ 0.50 lb.
$ 0.50 per stick |
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1.5 Pound Sticks |
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Plain, 3 pepper
Add Cheese |
$ 3.25 lb.
$ 0.50 lb.
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Venison Bratwurst
(15 pound minimum)
(Includes pork) |
$ 2.20 lb. |
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Additional Charges: |
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Beef - Current Market Price per pound |
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Pork - Current Market Price per pound |
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Beef Suet - Current Market Price per pound |
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Bacon - Current Market Price per pound |
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Check-in Station Hours |
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Monday through Friday - 8:30 a.m. - 6:00
p.m.
Saturday - 8:30 a.m. - 8:00 p.m.
Sunday - 5:00 p.m. - 8:00 p.m. (November 14 - 30) |
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 IQ Meats is working with the Farmers and
Hunters Feeding the Hungry (FHFH) program again this
year. Anyone wishing to donate a deer to be processed
for FHFH may do so at IQ Meats. All donated deer will be
given to FHFH for distribution to area food banks. For
more information, please visit
www.FHFH.org.
IQ Meats reserves the right to charge a storage fee
for any venison not picked up within 7 days of
notification of completion and to donate unclaimed deer
to FHFH after 15 days of notification. |
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