|
> home |
 |
|||||
| Beef | Regular Price | Beef | Regular Price | ||
| Ground Chuck | $ 2.79 lb. | New York Strip | $ 9.69 lb. | ||
| Ground Chuck Patties | $ 3.09 lb. | Round Steak | $ 3.89 lb. | ||
| Ground Chuck with Bacon | $ 2.99 lb. | Swiss Steak | $ 3.89 lb. | ||
| Ground Chuck with Bacon Patties | $ 3.19 lb. | Beef Cubed Steak | $ 3.99 lb. | ||
| Beef Tongue | $ 1.99 lb. | Rolled Rump Roast | $ 3.79 lb. | ||
| Beef Liver | $ 0.99 lb. | Beef Brisket | $ 3.99 lb. | ||
| Sweet Breads | $ 3.09 lb. | Bone In Arm Roast | $ 3.59 lb. | ||
| Beef Heart | $ 0.99 lb. | Boneless Arm Roast | $ 3.79 lb. | ||
| Oxtail | $ 2.79 lb. | Bone In Arm Steak | $ 2.99 lb. | ||
| Stew Meat | $ 3.79 lb. | Chuck Roast | $ 3.89 lb. | ||
| London Broil | $ 4.19 lb. | Bone In Chuck Roast | $ 2.89 lb. | ||
| Flank Steak | $ 7.99 lb. | English Roast | $ 2.79 lb. | ||
| Sir Loin Roast | $ 4.39 lb. | Rib Eye Steak | $ 9.69 lb. | ||
| Sir Loin Steak | $ 5.19 lb. | 5# Ground Chuck Patties | $ 15.99 each | ||
| Sir Loin Tip Steak | $ 4.49 lb. | 5# Ground Chuck w/Bacon | $ 16.99 each | ||
| Porterhouse | $ 8.79 lb. | Beef Jerky | $ 19.96 lb. | ||
| T-Bone | $ 8.39 lb. | Summer
Sausage - Plain or 3 pepper |
$ 4.99 each | ||
| Filet Mignon | $ 17.99 lb. | Summer
Sausage w/cheese - Plain or 3 pepper |
$ 5.49 each | ||
| Bacon Wrapped Filet Mignon | $ 19.49 lb. | ||||
| All prices subject to change without notice | |||||
| HOURS: MON-WED 8:30-5:00 | THURSDAY 8:30-7:00 | FRIDAY 8:30-6:00 | SATURDAY 8:30-2:00 | SUNDAY CLOSED |