IQ Meats

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February, 8-13

Beef
T-Bones $ 7.99 lb.
   
Pork
Pork Chops $ 2.79 lb.
Bacon $ 3.99 lb.
   
Chicken
Marinated Chicken Breast $ 3.69 lb.
   
Livestock Drop-off Times:
Beef - Monday between 7:00 a.m. and 6:00 p.m. for Tuesday slaughter
Pork - Wednesday between 7:00 a.m. and 6:00 p.m. for Thursday slaughter.
   

HOURS: MON-WED 8:30-5:00    |   THURSDAY 8:30-7:00  |   FRIDAY 8:30-6:00   |   SATURDAY 8:30-2:00   |   SUNDAY CLOSED
 
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